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Soy sauce made from soy and wheat (shoyu)

Legumes and Legume Products · nutrition facts per 100 g

53kcal
8.1 gprotein
0.57 gfat
4.9 gcarbs

Common portions

PortionWeightCalories
1 individual packet8.9 g5 kcal
1 tbsp16 g8 kcal
1 tsp5.3 g3 kcal
1 cup255 g135 kcal

All nutrients (per 100 g)

Energy kcal53 kcal
Protein8.1 g
Fat0.57 g
Carbohydrates4.9 g
Fiber0.8 g
Sugars0.4 g
Water71.2 g
Saturated fat0.07 g
Monounsaturated fat0.09 g
Polyunsaturated fat0.26 g
Trans fat0 g
Cholesterol0 mg
Sodium5490 mg
Potassium435 mg
Calcium33.0 mg
Iron1.4 mg
Magnesium74.0 mg
Phosphorus166 mg
Zinc0.87 mg
Copper0.04 mg
Manganese1.0 mg
Selenium0.5 µg
Vitamin a rae0 µg
Vitamin c0 mg
Vitamin d0 µg
Vitamin e0 mg
Vitamin k0 µg
Thiamin b10.03 mg
Riboflavin b20.17 mg
Niacin b32.2 mg
Vitamin b60.15 mg
Folate dfe14.0 µg
Vitamin b120 µg
Choline18.3 mg
Caffeine0 mg
Alcohol0 g
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