Soy sauce made from hydrolyzed vegetable protein
Legumes and Legume Products · nutrition facts per 100 g
60kcal
7.0 gprotein
0.51 gfat
7.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 tbsp | 18 g | 11 kcal |
| 0.25 cup | 58 g | 35 kcal |
| 1 tsp | 6 g | 4 kcal |
All nutrients (per 100 g)
| Energy kcal | 60 kcal |
| Protein | 7.0 g |
| Fat | 0.51 g |
| Carbohydrates | 7.8 g |
| Fiber | 0.5 g |
| Sugars | 1.3 g |
| Water | 68.0 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.06 g |
| Polyunsaturated fat | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 6820 mg |
| Potassium | 447 mg |
| Calcium | 17.0 mg |
| Iron | 0.33 mg |
| Magnesium | 29.0 mg |
| Phosphorus | 94.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.04 mg |
| Manganese | 0.1 mg |
| Selenium | 0.8 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 2.8 mg |
| Vitamin b6 | 0.14 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 27.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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