Sour dressing, non-butterfat, cultured, filled cream-type
Dairy and Egg Products · nutrition facts per 100 g
178kcal
3.2 gprotein
16.6 gfat
4.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 235 g | 418 kcal |
| 1 tbsp | 12 g | 21 kcal |
All nutrients (per 100 g)
| Energy kcal | 178 kcal |
| Protein | 3.2 g |
| Fat | 16.6 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Sugars | 4.7 g |
| Water | 74.8 g |
| Saturated fat | 13.3 g |
| Monounsaturated fat | 2.0 g |
| Polyunsaturated fat | 0.47 g |
| Cholesterol | 5.0 mg |
| Sodium | 48.0 mg |
| Potassium | 162 mg |
| Calcium | 113 mg |
| Iron | 0.03 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 87.0 mg |
| Zinc | 0.37 mg |
| Copper | 0.01 mg |
| Manganese | 0 mg |
| Selenium | 2.3 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 0.9 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.3 mg |
| Vitamin k | 4.1 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.16 mg |
| Niacin b3 | 0.07 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 12.0 µg |
| Vitamin b12 | 0.33 µg |
| Choline | 14.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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