Sour cream, imitation, cultured
Dairy and Egg Products · nutrition facts per 100 g
208kcal
2.4 gprotein
19.5 gfat
6.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 230 g | 478 kcal |
| 1 oz | 28.4 g | 59 kcal |
All nutrients (per 100 g)
| Energy kcal | 208 kcal |
| Protein | 2.4 g |
| Fat | 19.5 g |
| Carbohydrates | 6.6 g |
| Fiber | 0 g |
| Sugars | 6.6 g |
| Water | 71.2 g |
| Saturated fat | 17.8 g |
| Monounsaturated fat | 0.59 g |
| Polyunsaturated fat | 0.06 g |
| Cholesterol | 0 mg |
| Sodium | 102 mg |
| Potassium | 161 mg |
| Calcium | 3.0 mg |
| Iron | 0.39 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 45.0 mg |
| Zinc | 1.2 mg |
| Copper | 0.06 mg |
| Manganese | 0.11 mg |
| Selenium | 2.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.74 mg |
| Vitamin k | 4.8 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0 mg |
| Niacin b3 | 0 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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