Soup, vegetable with beef broth, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
33kcal
1.2 gprotein
0.78 gfat
5.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.5 oz), prepared | 586 g | 193 kcal |
| 1 cup (8 fl oz) | 241 g | 80 kcal |
All nutrients (per 100 g)
| Energy kcal | 33 kcal |
| Protein | 1.2 g |
| Fat | 0.78 g |
| Carbohydrates | 5.3 g |
| Fiber | 0.7 g |
| Sugars | 0.82 g |
| Water | 91.6 g |
| Saturated fat | 0.18 g |
| Monounsaturated fat | 0.23 g |
| Polyunsaturated fat | 0.32 g |
| Cholesterol | 1.0 mg |
| Sodium | 253 mg |
| Potassium | 79.0 mg |
| Calcium | 9.0 mg |
| Iron | 0.4 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 16.0 mg |
| Zinc | 0.33 mg |
| Copper | 0.07 mg |
| Manganese | 0.14 mg |
| Selenium | 1.1 µg |
| Vitamin a rae | 43.0 µg |
| Vitamin c | 1.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.06 mg |
| Vitamin k | 1.2 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.4 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 5.1 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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