Soup, vegetable chicken, canned, prepared with water, low sodium
Soups, Sauces, and Gravies · nutrition facts per 100 g
69kcal
5.1 gprotein
2.0 gfat
8.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 241 g | 166 kcal |
All nutrients (per 100 g)
| Energy kcal | 69 kcal |
| Protein | 5.1 g |
| Fat | 2.0 g |
| Carbohydrates | 8.8 g |
| Fiber | 0.4 g |
| Sugars | 1.4 g |
| Water | 83.4 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 0.9 g |
| Polyunsaturated fat | 0.42 g |
| Cholesterol | 7.0 mg |
| Sodium | 35.0 mg |
| Potassium | 153 mg |
| Calcium | 11.0 mg |
| Iron | 0.61 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 44.0 mg |
| Zinc | 0.9 mg |
| Copper | 0.1 mg |
| Selenium | 5.1 µg |
| Vitamin a rae | 138 µg |
| Vitamin c | 2.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.3 mg |
| Vitamin k | 6.2 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 1.4 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 19.0 µg |
| Vitamin b12 | 0.1 µg |
| Choline | 4.3 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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