Soup, vegetable, canned, low sodium, condensed
Soups, Sauces, and Gravies · nutrition facts per 100 g
65kcal
2.2 gprotein
0.9 gfat
12.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup | 126 g | 82 kcal |
All nutrients (per 100 g)
| Energy kcal | 65 kcal |
| Protein | 2.2 g |
| Fat | 0.9 g |
| Carbohydrates | 12.1 g |
| Fiber | 2.1 g |
| Sugars | 4.3 g |
| Water | 82.8 g |
| Saturated fat | 0.15 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 385 mg |
| Potassium | 433 mg |
| Calcium | 20.0 mg |
| Iron | 0.66 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 45.0 mg |
| Zinc | 0.4 mg |
| Copper | 0.23 mg |
| Manganese | 0.25 mg |
| Selenium | 4.0 µg |
| Vitamin a rae | 86.0 µg |
| Vitamin c | 0.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.4 mg |
| Vitamin k | 4.2 µg |
| Thiamin b1 | 0.11 mg |
| Riboflavin b2 | 0.09 mg |
| Niacin b3 | 1.5 mg |
| Vitamin b6 | 0.17 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 9.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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