Soup, turkey noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
28kcal
1.6 gprotein
0.82 gfat
3.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 244 g | 68 kcal |
| 1 can (10.75 oz), prepared | 593 g | 166 kcal |
| 1 fl oz | 30.5 g | 9 kcal |
All nutrients (per 100 g)
| Energy kcal | 28 kcal |
| Protein | 1.6 g |
| Fat | 0.82 g |
| Carbohydrates | 3.5 g |
| Fiber | 0.3 g |
| Water | 93.0 g |
| Saturated fat | 0.23 g |
| Monounsaturated fat | 0.33 g |
| Polyunsaturated fat | 0.2 g |
| Cholesterol | 2.0 mg |
| Sodium | 334 mg |
| Potassium | 31.0 mg |
| Calcium | 5.0 mg |
| Iron | 0.39 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 20.0 mg |
| Zinc | 0.24 mg |
| Copper | 0.05 mg |
| Manganese | 0.1 mg |
| Selenium | 4.4 µg |
| Vitamin a rae | 6.0 µg |
| Vitamin c | 0.1 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.57 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 13.0 µg |
| Vitamin b12 | 0.06 µg |
| Alcohol | 0 g |
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