Soup, turkey, chunky, canned, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
57kcal
4.3 gprotein
1.9 gfat
6.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (18.75 oz) | 532 g | 303 kcal |
| 1 cup (8 fl oz) | 236 g | 135 kcal |
All nutrients (per 100 g)
| Energy kcal | 57 kcal |
| Protein | 4.3 g |
| Fat | 1.9 g |
| Carbohydrates | 6.0 g |
| Water | 86.4 g |
| Saturated fat | 0.52 g |
| Monounsaturated fat | 0.75 g |
| Polyunsaturated fat | 0.46 g |
| Cholesterol | 4.0 mg |
| Sodium | 391 mg |
| Potassium | 153 mg |
| Calcium | 21.0 mg |
| Iron | 0.81 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 44.0 mg |
| Zinc | 0.9 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Vitamin a rae | 152 µg |
| Vitamin c | 2.7 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 1.5 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 5.0 µg |
| Vitamin b12 | 0.9 µg |
Building an app? Get these numbers for 7,700+ foods as JSON — search, portions and recipe totals — with the Nutrition Facts API (free plan available).