Soup, tomato rice, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
47kcal
0.82 gprotein
1.1 gfat
8.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 247 g | 116 kcal |
| 1 can (11 oz), prepared | 600 g | 282 kcal |
All nutrients (per 100 g)
| Energy kcal | 47 kcal |
| Protein | 0.82 g |
| Fat | 1.1 g |
| Carbohydrates | 8.5 g |
| Fiber | 0.7 g |
| Sugars | 3.0 g |
| Water | 88.5 g |
| Saturated fat | 0.2 g |
| Monounsaturated fat | 0.23 g |
| Polyunsaturated fat | 0.53 g |
| Cholesterol | 1.0 mg |
| Sodium | 319 mg |
| Potassium | 129 mg |
| Calcium | 11.0 mg |
| Iron | 0.31 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 13.0 mg |
| Zinc | 0.2 mg |
| Copper | 0.06 mg |
| Manganese | 0.15 mg |
| Selenium | 0.9 µg |
| Vitamin a rae | 12.0 µg |
| Vitamin c | 5.8 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.86 mg |
| Vitamin k | 1.5 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.41 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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