Soup, tomato rice, canned, condensed
Soups, Sauces, and Gravies · nutrition facts per 100 g
93kcal
1.6 gprotein
2.1 gfat
17.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 0.5 cup (4 fl oz) | 129 g | 120 kcal |
| 1 can (11 oz), undiluted | 312 g | 290 kcal |
All nutrients (per 100 g)
| Energy kcal | 93 kcal |
| Protein | 1.6 g |
| Fat | 2.1 g |
| Carbohydrates | 17.1 g |
| Fiber | 1.3 g |
| Sugars | 5.9 g |
| Water | 77.1 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.47 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 1.0 mg |
| Sodium | 635 mg |
| Potassium | 257 mg |
| Calcium | 18.0 mg |
| Iron | 0.62 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 26.0 mg |
| Zinc | 0.4 mg |
| Copper | 0.1 mg |
| Manganese | 0.3 mg |
| Selenium | 1.8 µg |
| Vitamin a rae | 23.0 µg |
| Vitamin c | 11.5 mg |
| Vitamin d | 0 µg |
| Vitamin e | 1.7 mg |
| Vitamin k | 3.0 µg |
| Thiamin b1 | 0.05 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.82 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 11.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 15.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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