Soup, tomato, low sodium, with water
Soups, Sauces, and Gravies · nutrition facts per 100 g
30kcal
0.79 gprotein
0.28 gfat
6.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 fl oz | 31 g | 9 kcal |
| 1 serving 1 cup | 248 g | 74 kcal |
All nutrients (per 100 g)
| Energy kcal | 30 kcal |
| Protein | 0.79 g |
| Fat | 0.28 g |
| Carbohydrates | 6.6 g |
| Fiber | 0.6 g |
| Sugars | 4.0 g |
| Water | 91.4 g |
| Saturated fat | 0.08 g |
| Monounsaturated fat | 0.09 g |
| Polyunsaturated fat | 0.09 g |
| Cholesterol | 0 mg |
| Sodium | 33.0 mg |
| Potassium | 112 mg |
| Calcium | 8.0 mg |
| Iron | 0.54 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 14.0 mg |
| Zinc | 0.12 mg |
| Copper | 0.08 mg |
| Manganese | 0.06 mg |
| Selenium | 2.5 µg |
| Vitamin a rae | 10.0 µg |
| Vitamin c | 6.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.17 mg |
| Vitamin k | 1.5 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.51 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 6.3 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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