Soup, tomato, dry, mix, prepared with water
Soups, Sauces, and Gravies · nutrition facts per 100 g
38kcal
0.93 gprotein
0.61 gfat
7.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup 8 fl oz | 265 g | 101 kcal |
All nutrients (per 100 g)
| Energy kcal | 38 kcal |
| Protein | 0.93 g |
| Fat | 0.61 g |
| Carbohydrates | 7.2 g |
| Fiber | 0.4 g |
| Sugars | 3.9 g |
| Water | 89.9 g |
| Saturated fat | 0.29 g |
| Monounsaturated fat | 0.24 g |
| Polyunsaturated fat | 0.06 g |
| Cholesterol | 2.0 mg |
| Sodium | 356 mg |
| Potassium | 111 mg |
| Calcium | 29.0 mg |
| Iron | 0.18 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 33.0 mg |
| Zinc | 0.13 mg |
| Copper | 0.03 mg |
| Manganese | 0.04 mg |
| Selenium | 1.1 µg |
| Vitamin a rae | 20.0 µg |
| Vitamin c | 2.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.22 mg |
| Vitamin k | 0.8 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.17 mg |
| Niacin b3 | 0.93 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 11.0 µg |
| Vitamin b12 | 0.06 µg |
| Choline | 7.5 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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