Soup, tomato, canned, condensed, reduced sodium
Soups, Sauces, and Gravies · nutrition facts per 100 g
65kcal
1.6 gprotein
0.56 gfat
13.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 1/2 cup | 121 g | 79 kcal |
| 1 can 10.7 oz | 303 g | 197 kcal |
All nutrients (per 100 g)
| Energy kcal | 65 kcal |
| Protein | 1.6 g |
| Fat | 0.56 g |
| Carbohydrates | 13.4 g |
| Fiber | 1.2 g |
| Sugars | 8.1 g |
| Water | 82.5 g |
| Saturated fat | 0.15 g |
| Monounsaturated fat | 0.18 g |
| Polyunsaturated fat | 0.19 g |
| Cholesterol | 0 mg |
| Sodium | 22.0 mg |
| Potassium | 229 mg |
| Calcium | 13.0 mg |
| Iron | 1.1 mg |
| Magnesium | 14.0 mg |
| Phosphorus | 29.0 mg |
| Zinc | 0.25 mg |
| Copper | 0.16 mg |
| Selenium | 5.1 µg |
| Vitamin a rae | 20.0 µg |
| Vitamin c | 12.9 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.34 mg |
| Vitamin k | 3.2 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 1.0 mg |
| Vitamin b6 | 0.09 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 12.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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