Soup, tomato bisque, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
50kcal
0.92 gprotein
1.0 gfat
9.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 247 g | 124 kcal |
| 1 can (11 oz), prepared | 600 g | 300 kcal |
All nutrients (per 100 g)
| Energy kcal | 50 kcal |
| Protein | 0.92 g |
| Fat | 1.0 g |
| Carbohydrates | 9.6 g |
| Fiber | 0.2 g |
| Water | 87.2 g |
| Saturated fat | 0.22 g |
| Monounsaturated fat | 0.28 g |
| Polyunsaturated fat | 0.45 g |
| Cholesterol | 2.0 mg |
| Sodium | 424 mg |
| Potassium | 169 mg |
| Calcium | 16.0 mg |
| Iron | 0.33 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 24.0 mg |
| Zinc | 0.24 mg |
| Copper | 0.05 mg |
| Manganese | 0.1 mg |
| Vitamin a rae | 18.0 µg |
| Vitamin c | 2.4 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.47 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0 µg |
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