Soup, tomato bisque, canned, prepared with equal volume milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
79kcal
2.5 gprotein
2.6 gfat
11.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (11 oz), prepared | 609 g | 481 kcal |
| 1 cup (8 fl oz) | 251 g | 198 kcal |
All nutrients (per 100 g)
| Energy kcal | 79 kcal |
| Protein | 2.5 g |
| Fat | 2.6 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.2 g |
| Water | 81.5 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 0.75 g |
| Polyunsaturated fat | 0.49 g |
| Cholesterol | 9.0 mg |
| Sodium | 442 mg |
| Potassium | 241 mg |
| Calcium | 74.0 mg |
| Iron | 0.35 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 69.0 mg |
| Zinc | 0.25 mg |
| Copper | 0.06 mg |
| Manganese | 0.1 mg |
| Vitamin a rae | 25.0 µg |
| Vitamin c | 2.8 mg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 0.5 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.17 µg |
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