Soup, tomato beef with noodle, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
56kcal
1.8 gprotein
1.7 gfat
8.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 244 g | 137 kcal |
| 1 can (10.75 oz), prepared | 593 g | 332 kcal |
All nutrients (per 100 g)
| Energy kcal | 56 kcal |
| Protein | 1.8 g |
| Fat | 1.7 g |
| Carbohydrates | 8.4 g |
| Fiber | 0.6 g |
| Sugars | 0.73 g |
| Water | 87.0 g |
| Saturated fat | 0.64 g |
| Monounsaturated fat | 0.69 g |
| Polyunsaturated fat | 0.27 g |
| Cholesterol | 2.0 mg |
| Sodium | 367 mg |
| Potassium | 88.0 mg |
| Calcium | 9.0 mg |
| Iron | 0.45 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 23.0 mg |
| Zinc | 0.3 mg |
| Copper | 0.06 mg |
| Manganese | 0.1 mg |
| Selenium | 2.0 µg |
| Vitamin a rae | 12.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.31 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.74 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 11.0 µg |
| Vitamin b12 | 0.08 µg |
| Choline | 8.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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