Soup, tomato beef with noodle, canned, condensed
Soups, Sauces, and Gravies · nutrition facts per 100 g
112kcal
3.5 gprotein
3.4 gfat
16.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 251 g | 281 kcal |
| 1 can (10.75 oz) | 305 g | 342 kcal |
All nutrients (per 100 g)
| Energy kcal | 112 kcal |
| Protein | 3.5 g |
| Fat | 3.4 g |
| Carbohydrates | 16.9 g |
| Fiber | 1.2 g |
| Water | 74.1 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 0.54 g |
| Cholesterol | 3.0 mg |
| Sodium | 731 mg |
| Potassium | 176 mg |
| Calcium | 14.0 mg |
| Iron | 0.89 mg |
| Magnesium | 6.0 mg |
| Phosphorus | 45.0 mg |
| Zinc | 0.6 mg |
| Copper | 0.1 mg |
| Manganese | 0.2 mg |
| Selenium | 4.0 µg |
| Vitamin a rae | 21.0 µg |
| Vitamin c | 0 mg |
| Vitamin e | 0.62 mg |
| Thiamin b1 | 0.07 mg |
| Riboflavin b2 | 0.07 mg |
| Niacin b3 | 1.5 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 21.0 µg |
| Vitamin b12 | 0.15 µg |
| Alcohol | 0 g |
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