Soup, SWANSON, vegetable broth
Soups, Sauces, and Gravies · nutrition facts per 100 g
6kcal
0.23 gprotein
0.07 gfat
1.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 220 g | 13 kcal |
| 1 carton 32 oz | 928 g | 56 kcal |
All nutrients (per 100 g)
| Energy kcal | 6 kcal |
| Protein | 0.23 g |
| Fat | 0.07 g |
| Carbohydrates | 1.0 g |
| Fiber | 0 g |
| Sugars | 0.57 g |
| Water | 97.9 g |
| Saturated fat | 0.03 g |
| Monounsaturated fat | 0.01 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 303 mg |
| Potassium | 20.0 mg |
| Calcium | 3.0 mg |
| Iron | 0.08 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 3.0 mg |
| Zinc | 0.03 mg |
| Copper | 0.01 mg |
| Manganese | 0.01 mg |
| Vitamin a rae | 14.0 µg |
| Vitamin c | 0.4 mg |
| Vitamin e | 0 mg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.11 mg |
| Vitamin b6 | 0.01 mg |
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