Soup, shark fin, restaurant-prepared
Soups, Sauces, and Gravies · nutrition facts per 100 g
46kcal
3.2 gprotein
2.0 gfat
3.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 216 g | 99 kcal |
All nutrients (per 100 g)
| Energy kcal | 46 kcal |
| Protein | 3.2 g |
| Fat | 2.0 g |
| Carbohydrates | 3.8 g |
| Fiber | 0 g |
| Water | 90.1 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.58 g |
| Polyunsaturated fat | 0.34 g |
| Cholesterol | 2.0 mg |
| Sodium | 501 mg |
| Potassium | 53.0 mg |
| Calcium | 10.0 mg |
| Iron | 0.94 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 21.0 mg |
| Zinc | 0.82 mg |
| Copper | 0.11 mg |
| Manganese | 0.02 mg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.1 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.49 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.19 µg |
| Alcohol | 0 g |
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