Soup, pea, green, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
61kcal
3.2 gprotein
1.1 gfat
9.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 1 cup | 259 g | 158 kcal |
| 1 fl oz | 32.4 g | 20 kcal |
All nutrients (per 100 g)
| Energy kcal | 61 kcal |
| Protein | 3.2 g |
| Fat | 1.1 g |
| Carbohydrates | 9.9 g |
| Fiber | 1.9 g |
| Sugars | 3.2 g |
| Water | 84.6 g |
| Saturated fat | 0.52 g |
| Monounsaturated fat | 0.37 g |
| Polyunsaturated fat | 0.14 g |
| Cholesterol | 0 mg |
| Sodium | 336 mg |
| Potassium | 71.0 mg |
| Calcium | 12.0 mg |
| Iron | 0.73 mg |
| Magnesium | 15.0 mg |
| Phosphorus | 47.0 mg |
| Zinc | 0.64 mg |
| Copper | 0.15 mg |
| Manganese | 0.24 mg |
| Selenium | 3.6 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 0.6 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.09 mg |
| Vitamin k | 0.2 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.46 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 13.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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