Soup, pea, green, canned, prepared with equal volume milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
94kcal
5.0 gprotein
2.8 gfat
12.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (11.25 oz), prepared | 616 g | 579 kcal |
| 1 cup (8 fl oz) | 254 g | 239 kcal |
All nutrients (per 100 g)
| Energy kcal | 94 kcal |
| Protein | 5.0 g |
| Fat | 2.8 g |
| Carbohydrates | 12.7 g |
| Fiber | 1.1 g |
| Water | 77.9 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.86 g |
| Polyunsaturated fat | 0.21 g |
| Cholesterol | 7.0 mg |
| Sodium | 352 mg |
| Potassium | 148 mg |
| Calcium | 68.0 mg |
| Iron | 0.79 mg |
| Magnesium | 22.0 mg |
| Phosphorus | 94.0 mg |
| Zinc | 0.69 mg |
| Copper | 0.15 mg |
| Manganese | 0.26 mg |
| Vitamin c | 1.1 mg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 0.53 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.17 µg |
| Alcohol | 0 g |
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