Soup, oyster stew, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
24kcal
0.87 gprotein
1.6 gfat
1.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 241 g | 58 kcal |
| 1 can (10.5 oz), prepared | 586 g | 141 kcal |
All nutrients (per 100 g)
| Energy kcal | 24 kcal |
| Protein | 0.87 g |
| Fat | 1.6 g |
| Carbohydrates | 1.7 g |
| Water | 94.9 g |
| Saturated fat | 1.0 g |
| Monounsaturated fat | 0.38 g |
| Polyunsaturated fat | 0.07 g |
| Cholesterol | 6.0 mg |
| Sodium | 407 mg |
| Potassium | 20.0 mg |
| Calcium | 9.0 mg |
| Iron | 0.41 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 20.0 mg |
| Zinc | 4.3 mg |
| Copper | 0.66 mg |
| Manganese | 0.15 mg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 1.3 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.1 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.91 µg |
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