Soup, oyster stew, canned, prepared with equal volume milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
55kcal
2.5 gprotein
3.2 gfat
4.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 245 g | 135 kcal |
| 1 can (10.5 oz), prepared | 595 g | 327 kcal |
All nutrients (per 100 g)
| Energy kcal | 55 kcal |
| Protein | 2.5 g |
| Fat | 3.2 g |
| Carbohydrates | 4.0 g |
| Fiber | 0 g |
| Water | 88.9 g |
| Saturated fat | 2.1 g |
| Monounsaturated fat | 0.85 g |
| Polyunsaturated fat | 0.13 g |
| Cholesterol | 13.0 mg |
| Sodium | 425 mg |
| Potassium | 96.0 mg |
| Calcium | 68.0 mg |
| Iron | 0.43 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 66.0 mg |
| Zinc | 4.2 mg |
| Copper | 0.66 mg |
| Manganese | 0.15 mg |
| Vitamin a rae | 23.0 µg |
| Vitamin c | 1.8 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 0.14 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 1.1 µg |
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