Soup, oyster stew, canned, condensed
Soups, Sauces, and Gravies · nutrition facts per 100 g
48kcal
1.7 gprotein
3.1 gfat
3.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.5 oz) | 298 g | 143 kcal |
| 0.5 cup (4 fl oz) | 123 g | 59 kcal |
All nutrients (per 100 g)
| Energy kcal | 48 kcal |
| Protein | 1.7 g |
| Fat | 3.1 g |
| Carbohydrates | 3.3 g |
| Fiber | 0 g |
| Water | 89.9 g |
| Saturated fat | 2.0 g |
| Monounsaturated fat | 0.74 g |
| Polyunsaturated fat | 0.13 g |
| Cholesterol | 11.0 mg |
| Sodium | 722 mg |
| Potassium | 40.0 mg |
| Calcium | 18.0 mg |
| Iron | 0.8 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 39.0 mg |
| Zinc | 8.4 mg |
| Copper | 1.3 mg |
| Manganese | 0.3 mg |
| Selenium | 6.8 µg |
| Vitamin a rae | 3.0 µg |
| Vitamin c | 2.6 mg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.19 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 1.8 µg |
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