Soup, onion, dry, mix, prepared with water
Soups, Sauces, and Gravies · nutrition facts per 100 g
12kcal
0.32 gprotein
0.01 gfat
2.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 fl oz | 28.7 g | 3 kcal |
| 1 serving 1 cup | 230 g | 28 kcal |
All nutrients (per 100 g)
| Energy kcal | 12 kcal |
| Protein | 0.32 g |
| Fat | 0.01 g |
| Carbohydrates | 2.8 g |
| Fiber | 0.3 g |
| Sugars | 0.2 g |
| Water | 95.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.01 g |
| Cholesterol | 0 mg |
| Sodium | 346 mg |
| Potassium | 31.0 mg |
| Calcium | 9.0 mg |
| Iron | 0.05 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 9.0 mg |
| Zinc | 0.05 mg |
| Copper | 0.03 mg |
| Manganese | 0.03 mg |
| Selenium | 0.2 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.01 mg |
| Vitamin k | 0.1 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.06 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0 µg |
| Choline | 1.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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