Soup, hot and sour, Chinese restaurant
Soups, Sauces, and Gravies · nutrition facts per 100 g
39kcal
2.6 gprotein
1.2 gfat
4.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 233 g | 91 kcal |
All nutrients (per 100 g)
| Energy kcal | 39 kcal |
| Protein | 2.6 g |
| Fat | 1.2 g |
| Carbohydrates | 4.3 g |
| Fiber | 0.5 g |
| Sugars | 0.42 g |
| Water | 90.6 g |
| Saturated fat | 0.23 g |
| Monounsaturated fat | 0.29 g |
| Polyunsaturated fat | 0.31 g |
| Trans fat | 0 g |
| Cholesterol | 21.0 mg |
| Sodium | 376 mg |
| Potassium | 55.0 mg |
| Calcium | 19.0 mg |
| Iron | 0.64 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 32.0 mg |
| Zinc | 0.22 mg |
| Copper | 0.03 mg |
| Manganese | 0.09 mg |
| Selenium | 0.4 µg |
| Vitamin a rae | 9.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.39 mg |
| Vitamin k | 1.1 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.51 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 8.0 µg |
| Vitamin b12 | 0.1 µg |
| Choline | 39.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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