Soup, cream of vegetable, dry, powder
Soups, Sauces, and Gravies · nutrition facts per 100 g
446kcal
8.0 gprotein
24.1 gfat
52.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 packet | 18 g | 80 kcal |
All nutrients (per 100 g)
| Energy kcal | 446 kcal |
| Protein | 8.0 g |
| Fat | 24.1 g |
| Carbohydrates | 52.1 g |
| Fiber | 3.0 g |
| Sugars | 17.5 g |
| Water | 2.9 g |
| Saturated fat | 6.0 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 6.3 g |
| Cholesterol | 2.0 mg |
| Sodium | 3860 mg |
| Potassium | 408 mg |
| Calcium | 134 mg |
| Iron | 2.6 mg |
| Magnesium | 48.0 mg |
| Phosphorus | 228 mg |
| Zinc | 1.6 mg |
| Copper | 0.4 mg |
| Manganese | 0.8 mg |
| Selenium | 20.7 µg |
| Vitamin a rae | 600 µg |
| Vitamin c | 16.6 mg |
| Vitamin d | 0 µg |
| Vitamin e | 2.4 mg |
| Vitamin k | 32.9 µg |
| Thiamin b1 | 5.2 mg |
| Riboflavin b2 | 0.45 mg |
| Niacin b3 | 2.2 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 30.0 µg |
| Vitamin b12 | 0.5 µg |
| Choline | 58.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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