Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
61kcal
2.8 gprotein
3.2 gfat
5.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 253 g | 154 kcal |
| 1 fl oz | 31.6 g | 19 kcal |
All nutrients (per 100 g)
| Energy kcal | 61 kcal |
| Protein | 2.8 g |
| Fat | 3.2 g |
| Carbohydrates | 5.6 g |
| Fiber | 0.1 g |
| Sugars | 2.6 g |
| Water | 87.1 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 0.15 g |
| Cholesterol | 10.0 mg |
| Sodium | 354 mg |
| Potassium | 95.0 mg |
| Calcium | 69.0 mg |
| Iron | 0.22 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 60.0 mg |
| Zinc | 0.54 mg |
| Copper | 0.05 mg |
| Manganese | 0.15 mg |
| Selenium | 3.5 µg |
| Vitamin a rae | 43.0 µg |
| Vitamin c | 0.1 mg |
| Vitamin d | 0.6 µg |
| Vitamin e | 0.02 mg |
| Vitamin k | 0.1 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 0.21 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 4.0 µg |
| Vitamin b12 | 0.5 µg |
| Choline | 11.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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