Soup, cream of potato, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
30kcal
0.72 gprotein
0.97 gfat
4.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 244 g | 73 kcal |
| 1 can (10.75 oz), prepared | 593 g | 178 kcal |
All nutrients (per 100 g)
| Energy kcal | 30 kcal |
| Protein | 0.72 g |
| Fat | 0.97 g |
| Carbohydrates | 4.7 g |
| Fiber | 0.2 g |
| Water | 92.5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.23 g |
| Polyunsaturated fat | 0.17 g |
| Cholesterol | 2.0 mg |
| Sodium | 238 mg |
| Potassium | 56.0 mg |
| Calcium | 8.0 mg |
| Iron | 0.2 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 19.0 mg |
| Zinc | 0.26 mg |
| Copper | 0.1 mg |
| Manganese | 0.15 mg |
| Vitamin a rae | 29.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.22 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.02 µg |
| Alcohol | 0 g |
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