Soup, cream of mushroom, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
39kcal
0.66 gprotein
2.6 gfat
3.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 1 cup | 248 g | 97 kcal |
| 1 fl oz | 31 g | 12 kcal |
All nutrients (per 100 g)
| Energy kcal | 39 kcal |
| Protein | 0.66 g |
| Fat | 2.6 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.3 g |
| Sugars | 0.2 g |
| Water | 92.5 g |
| Saturated fat | 0.47 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Potassium | 31.0 mg |
| Calcium | 7.0 mg |
| Iron | 0.09 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 12.0 mg |
| Zinc | 0.06 mg |
| Copper | 0.02 mg |
| Manganese | 0.02 mg |
| Selenium | 1.4 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0.1 µg |
| Vitamin e | 0.24 mg |
| Vitamin k | 9.6 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.17 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 4.7 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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