Soup, cream of chicken, dry, mix, prepared with water
Soups, Sauces, and Gravies · nutrition facts per 100 g
41kcal
0.68 gprotein
2.0 gfat
5.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup 8 fl oz | 261 g | 107 kcal |
| 1 fl oz | 32.6 g | 13 kcal |
All nutrients (per 100 g)
| Energy kcal | 41 kcal |
| Protein | 0.68 g |
| Fat | 2.0 g |
| Carbohydrates | 5.1 g |
| Fiber | 0.1 g |
| Sugars | 1.6 g |
| Water | 90.9 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0.45 g |
| Polyunsaturated fat | 0.16 g |
| Cholesterol | 1.0 mg |
| Sodium | 454 mg |
| Potassium | 82.0 mg |
| Calcium | 29.0 mg |
| Iron | 0.1 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 37.0 mg |
| Zinc | 0.6 mg |
| Copper | 0.1 mg |
| Manganese | 0.3 mg |
| Selenium | 3.1 µg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 0.2 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.23 mg |
| Vitamin k | 5.6 µg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 1.0 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.1 µg |
| Choline | 5.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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