Soup, cream of chicken, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
48kcal
1.4 gprotein
3.0 gfat
3.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 244 g | 117 kcal |
| 1 can (10.75 oz), prepared | 593 g | 285 kcal |
| 1 fl oz | 30.5 g | 15 kcal |
All nutrients (per 100 g)
| Energy kcal | 48 kcal |
| Protein | 1.4 g |
| Fat | 3.0 g |
| Carbohydrates | 3.8 g |
| Fiber | 0.1 g |
| Water | 90.6 g |
| Saturated fat | 0.85 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.61 g |
| Cholesterol | 4.0 mg |
| Sodium | 347 mg |
| Potassium | 36.0 mg |
| Calcium | 14.0 mg |
| Iron | 0.25 mg |
| Magnesium | 1.0 mg |
| Phosphorus | 15.0 mg |
| Zinc | 0.26 mg |
| Copper | 0.05 mg |
| Manganese | 0.15 mg |
| Vitamin a rae | 67.0 µg |
| Vitamin c | 0.1 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.34 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.04 µg |
| Alcohol | 0 g |
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