Soup, cream of chicken, canned, prepared with equal volume milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
77kcal
3.0 gprotein
4.6 gfat
6.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.75 oz), prepared | 602 g | 464 kcal |
| 1 fl oz | 31 g | 24 kcal |
| 1 cup (8 fl oz) | 248 g | 191 kcal |
All nutrients (per 100 g)
| Energy kcal | 77 kcal |
| Protein | 3.0 g |
| Fat | 4.6 g |
| Carbohydrates | 6.0 g |
| Fiber | 0.1 g |
| Water | 84.8 g |
| Saturated fat | 1.9 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.66 g |
| Cholesterol | 11.0 mg |
| Sodium | 362 mg |
| Potassium | 110 mg |
| Calcium | 73.0 mg |
| Iron | 0.27 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 61.0 mg |
| Zinc | 0.27 mg |
| Copper | 0.06 mg |
| Manganese | 0.15 mg |
| Vitamin c | 0.5 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 0.37 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.22 µg |
| Alcohol | 0 g |
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