Soup, cream of celery, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
37kcal
0.68 gprotein
2.3 gfat
3.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 248 g | 92 kcal |
| 1 can (10.75 oz), prepared | 593 g | 219 kcal |
All nutrients (per 100 g)
| Energy kcal | 37 kcal |
| Protein | 0.68 g |
| Fat | 2.3 g |
| Carbohydrates | 3.6 g |
| Fiber | 0.3 g |
| Water | 92.3 g |
| Saturated fat | 0.58 g |
| Monounsaturated fat | 0.53 g |
| Polyunsaturated fat | 1.0 g |
| Cholesterol | 6.0 mg |
| Sodium | 254 mg |
| Potassium | 50.0 mg |
| Calcium | 16.0 mg |
| Iron | 0.26 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 15.0 mg |
| Zinc | 0.06 mg |
| Copper | 0.06 mg |
| Manganese | 0.1 mg |
| Selenium | 0.9 µg |
| Vitamin c | 0.1 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.14 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0.1 µg |
| Alcohol | 0 g |
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