Soup, cream of celery, canned, prepared with equal volume milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
66kcal
2.3 gprotein
3.9 gfat
5.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.75 oz), prepared | 602 g | 397 kcal |
| 1 cup (8 fl oz) | 248 g | 164 kcal |
All nutrients (per 100 g)
| Energy kcal | 66 kcal |
| Protein | 2.3 g |
| Fat | 3.9 g |
| Carbohydrates | 5.9 g |
| Fiber | 0.3 g |
| Water | 86.5 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.99 g |
| Polyunsaturated fat | 1.1 g |
| Cholesterol | 13.0 mg |
| Sodium | 272 mg |
| Potassium | 125 mg |
| Calcium | 75.0 mg |
| Iron | 0.28 mg |
| Magnesium | 9.0 mg |
| Phosphorus | 61.0 mg |
| Zinc | 0.08 mg |
| Copper | 0.06 mg |
| Manganese | 0.1 mg |
| Selenium | 1.9 µg |
| Vitamin c | 0.6 mg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.1 mg |
| Niacin b3 | 0.18 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 3.0 µg |
| Vitamin b12 | 0.2 µg |
| Alcohol | 0 g |
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