Soup, cream of asparagus, canned, prepared with equal volume milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
65kcal
2.5 gprotein
3.3 gfat
6.6 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (10.75 oz), prepared | 602 g | 391 kcal |
| 1 cup (8 fl oz) | 248 g | 161 kcal |
All nutrients (per 100 g)
| Energy kcal | 65 kcal |
| Protein | 2.5 g |
| Fat | 3.3 g |
| Carbohydrates | 6.6 g |
| Fiber | 0.3 g |
| Water | 86.0 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 0.84 g |
| Polyunsaturated fat | 0.9 g |
| Cholesterol | 9.0 mg |
| Sodium | 420 mg |
| Potassium | 145 mg |
| Calcium | 70.0 mg |
| Iron | 0.35 mg |
| Magnesium | 8.0 mg |
| Phosphorus | 62.0 mg |
| Zinc | 0.37 mg |
| Copper | 0.06 mg |
| Manganese | 0.15 mg |
| Vitamin a rae | 25.0 µg |
| Vitamin c | 1.6 mg |
| Thiamin b1 | 0.04 mg |
| Riboflavin b2 | 0.11 mg |
| Niacin b3 | 0.35 mg |
| Vitamin b6 | 0.03 mg |
| Folate dfe | 12.0 µg |
| Vitamin b12 | 0.2 µg |
| Alcohol | 0 g |
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