Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
70kcal
2.3 gprotein
4.2 gfat
5.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 256 g | 179 kcal |
| 1 can | 519 g | 363 kcal |
All nutrients (per 100 g)
| Energy kcal | 70 kcal |
| Protein | 2.3 g |
| Fat | 4.2 g |
| Carbohydrates | 5.7 g |
| Fiber | 0.8 g |
| Sugars | 0 g |
| Water | 86.5 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 0.91 g |
| Polyunsaturated fat | 2.0 g |
| Cholesterol | 3.0 mg |
| Sodium | 194 mg |
| Potassium | 337 mg |
| Calcium | 14.0 mg |
| Iron | 0.56 mg |
| Magnesium | 13.0 mg |
| Phosphorus | 31.0 mg |
| Zinc | 0.27 mg |
| Copper | 0.03 mg |
| Manganese | 0.08 mg |
| Selenium | 4.3 µg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 3.3 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.4 mg |
| Vitamin k | 8.2 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.42 mg |
| Vitamin b6 | 0.13 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 4.6 µg |
| Choline | 6.6 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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