Soup, clam chowder, new england, canned, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
79kcal
2.6 gprotein
3.9 gfat
8.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can | 521 g | 412 kcal |
| 1 cup | 254 g | 201 kcal |
All nutrients (per 100 g)
| Energy kcal | 79 kcal |
| Protein | 2.6 g |
| Fat | 3.9 g |
| Carbohydrates | 8.3 g |
| Fiber | 1.0 g |
| Sugars | 0.23 g |
| Water | 83.8 g |
| Sodium | 343 mg |
| Potassium | 175 mg |
| Calcium | 15.0 mg |
| Iron | 0.48 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 65.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.03 mg |
| Manganese | 0.06 mg |
| Selenium | 3.0 µg |
| Vitamin a rae | 0 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.5 mg |
| Choline | 6.6 mg |
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