Soup, clam chowder, new england, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
35kcal
1.6 gprotein
1.0 gfat
5.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 fl oz | 31 g | 11 kcal |
| 1 serving 1 cup | 248 g | 87 kcal |
All nutrients (per 100 g)
| Energy kcal | 35 kcal |
| Protein | 1.6 g |
| Fat | 1.0 g |
| Carbohydrates | 5.0 g |
| Fiber | 0.3 g |
| Sugars | 0.19 g |
| Water | 90.9 g |
| Saturated fat | 0.47 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.47 g |
| Trans fat | 0.01 g |
| Cholesterol | 3.0 mg |
| Sodium | 254 mg |
| Potassium | 108 mg |
| Calcium | 9.0 mg |
| Iron | 1.2 mg |
| Magnesium | 7.0 mg |
| Phosphorus | 127 mg |
| Zinc | 0.18 mg |
| Copper | 0.12 mg |
| Manganese | 0.08 mg |
| Selenium | 3.1 µg |
| Vitamin a rae | 8.0 µg |
| Vitamin c | 2.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.2 mg |
| Vitamin k | 0.4 µg |
| Thiamin b1 | 0.06 mg |
| Riboflavin b2 | 0.08 mg |
| Niacin b3 | 0.76 mg |
| Vitamin b6 | 0.05 mg |
| Folate dfe | 7.0 µg |
| Vitamin b12 | 4.6 µg |
| Choline | 3.4 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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