Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Soups, Sauces, and Gravies · nutrition facts per 100 g
61kcal
3.2 gprotein
2.0 gfat
7.5 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 1 cup | 252 g | 154 kcal |
| 1 fl oz | 31.5 g | 19 kcal |
All nutrients (per 100 g)
| Energy kcal | 61 kcal |
| Protein | 3.2 g |
| Fat | 2.0 g |
| Carbohydrates | 7.5 g |
| Fiber | 0.3 g |
| Sugars | 2.8 g |
| Water | 85.5 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 0.27 g |
| Polyunsaturated fat | 0.51 g |
| Cholesterol | 7.0 mg |
| Sodium | 273 mg |
| Potassium | 179 mg |
| Calcium | 70.0 mg |
| Iron | 1.2 mg |
| Magnesium | 12.0 mg |
| Phosphorus | 173 mg |
| Zinc | 0.43 mg |
| Copper | 0.12 mg |
| Manganese | 0.09 mg |
| Selenium | 4.4 µg |
| Vitamin a rae | 37.0 µg |
| Vitamin c | 2.1 mg |
| Vitamin d | 0.6 µg |
| Vitamin e | 0.22 mg |
| Vitamin k | 0.5 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.18 mg |
| Niacin b3 | 0.79 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 4.8 µg |
| Choline | 11.8 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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