Soup, chunky vegetable, canned, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
39kcal
1.1 gprotein
0.36 gfat
7.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 230 g | 90 kcal |
All nutrients (per 100 g)
| Energy kcal | 39 kcal |
| Protein | 1.1 g |
| Fat | 0.36 g |
| Carbohydrates | 7.9 g |
| Fiber | 1.1 g |
| Sugars | 1.6 g |
| Water | 89.5 g |
| Saturated fat | 0.04 g |
| Monounsaturated fat | 0.15 g |
| Polyunsaturated fat | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 267 mg |
| Potassium | 180 mg |
| Calcium | 18.0 mg |
| Iron | 0.51 mg |
| Magnesium | 10.0 mg |
| Phosphorus | 29.0 mg |
| Zinc | 0.23 mg |
| Copper | 0.04 mg |
| Manganese | 0.09 mg |
| Selenium | 2.9 µg |
| Vitamin a rae | 52.0 µg |
| Vitamin c | 0.7 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.17 mg |
| Vitamin k | 8.1 µg |
| Thiamin b1 | 0.03 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 0.54 mg |
| Vitamin b6 | 0.07 mg |
| Folate dfe | 7.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 7.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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