Soup, chunky beef, canned, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
66kcal
4.0 gprotein
1.1 gfat
10.1 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 can (19 oz) | 539 g | 356 kcal |
| 1 cup | 245 g | 162 kcal |
All nutrients (per 100 g)
| Energy kcal | 66 kcal |
| Protein | 4.0 g |
| Fat | 1.1 g |
| Carbohydrates | 10.1 g |
| Fiber | 0.6 g |
| Sugars | 0.67 g |
| Water | 83.3 g |
| Saturated fat | 0.55 g |
| Monounsaturated fat | 0.47 g |
| Polyunsaturated fat | 0.05 g |
| Cholesterol | 6.0 mg |
| Sodium | 338 mg |
| Potassium | 140 mg |
| Calcium | 13.0 mg |
| Iron | 0.97 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 50.0 mg |
| Zinc | 1.1 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 2.5 µg |
| Vitamin a rae | 54.0 µg |
| Vitamin c | 2.9 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.28 mg |
| Vitamin k | 3.1 µg |
| Thiamin b1 | 0.02 mg |
| Riboflavin b2 | 0.06 mg |
| Niacin b3 | 1.1 mg |
| Vitamin b6 | 0.06 mg |
| Folate dfe | 6.0 µg |
| Vitamin b12 | 0.26 µg |
| Choline | 10.2 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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