Soup, chicken with rice, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
24kcal
1.4 gprotein
0.78 gfat
2.9 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 serving 1 cup | 243 g | 58 kcal |
All nutrients (per 100 g)
| Energy kcal | 24 kcal |
| Protein | 1.4 g |
| Fat | 0.78 g |
| Carbohydrates | 2.9 g |
| Fiber | 0.3 g |
| Sugars | 0.08 g |
| Water | 93.9 g |
| Saturated fat | 0.18 g |
| Monounsaturated fat | 0.37 g |
| Polyunsaturated fat | 0.17 g |
| Cholesterol | 3.0 mg |
| Sodium | 238 mg |
| Potassium | 41.0 mg |
| Calcium | 9.0 mg |
| Iron | 0.31 mg |
| Magnesium | 0 mg |
| Phosphorus | 9.0 mg |
| Zinc | 0.11 mg |
| Copper | 0.05 mg |
| Manganese | 0.15 mg |
| Selenium | 2.1 µg |
| Vitamin a rae | 9.0 µg |
| Vitamin c | 0.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.03 mg |
| Vitamin k | 0.1 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.46 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0.07 µg |
| Choline | 4.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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