Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
65kcal
1.2 gprotein
4.5 gfat
5.2 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 159 kcal |
All nutrients (per 100 g)
| Energy kcal | 65 kcal |
| Protein | 1.2 g |
| Fat | 4.5 g |
| Carbohydrates | 5.2 g |
| Fiber | 0.3 g |
| Sugars | 0.64 g |
| Water | 87.9 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.97 g |
| Cholesterol | 7.0 mg |
| Sodium | 416 mg |
| Potassium | 73.0 mg |
| Calcium | 15.0 mg |
| Iron | 0.16 mg |
| Magnesium | 5.0 mg |
| Phosphorus | 19.0 mg |
| Zinc | 0.16 mg |
| Copper | 0.04 mg |
| Selenium | 3.7 µg |
| Vitamin a rae | 19.0 µg |
| Vitamin c | 4.0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.06 mg |
| Vitamin k | 2.3 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.02 mg |
| Niacin b3 | 0.35 mg |
| Vitamin b6 | 0.04 mg |
| Folate dfe | 9.0 µg |
| Vitamin b12 | 0.02 µg |
| Choline | 12.0 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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