Soup, chicken rice, canned, chunky, ready-to-serve
Soups, Sauces, and Gravies · nutrition facts per 100 g
53kcal
5.1 gprotein
1.3 gfat
5.4 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 240 g | 127 kcal |
| 1 can 19 oz | 539 g | 286 kcal |
All nutrients (per 100 g)
| Energy kcal | 53 kcal |
| Protein | 5.1 g |
| Fat | 1.3 g |
| Carbohydrates | 5.4 g |
| Fiber | 0.4 g |
| Sugars | 0.6 g |
| Water | 86.8 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 0.6 g |
| Polyunsaturated fat | 0.28 g |
| Cholesterol | 5.0 mg |
| Sodium | 370 mg |
| Potassium | 45.0 mg |
| Calcium | 14.0 mg |
| Iron | 0.78 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 30.0 mg |
| Zinc | 0.4 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 4.5 µg |
| Vitamin a rae | 122 µg |
| Vitamin c | 1.6 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.24 mg |
| Vitamin k | 7.2 µg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.04 mg |
| Niacin b3 | 1.7 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 2.0 µg |
| Vitamin b12 | 0.13 µg |
| Choline | 4.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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