Soup, chicken noodle, dry, mix, prepared with water
Soups, Sauces, and Gravies · nutrition facts per 100 g
23kcal
0.84 gprotein
0.55 gfat
3.7 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup | 245 g | 56 kcal |
All nutrients (per 100 g)
| Energy kcal | 23 kcal |
| Protein | 0.84 g |
| Fat | 0.55 g |
| Carbohydrates | 3.7 g |
| Fiber | 0.1 g |
| Sugars | 0.31 g |
| Water | 94.2 g |
| Saturated fat | 0.12 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.15 g |
| Cholesterol | 4.0 mg |
| Sodium | 229 mg |
| Potassium | 13.0 mg |
| Calcium | 2.0 mg |
| Iron | 0.2 mg |
| Magnesium | 3.0 mg |
| Phosphorus | 12.0 mg |
| Zinc | 0.08 mg |
| Copper | 0.01 mg |
| Manganese | 0.03 mg |
| Selenium | 3.8 µg |
| Vitamin a rae | 1.0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.05 mg |
| Vitamin k | 1.4 µg |
| Thiamin b1 | 0.08 mg |
| Riboflavin b2 | 0.03 mg |
| Niacin b3 | 0.43 mg |
| Vitamin b6 | 0.01 mg |
| Folate dfe | 11.0 µg |
| Vitamin b12 | 0.02 µg |
| Choline | 4.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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