Soup, chicken mushroom, canned, prepared with equal volume water
Soups, Sauces, and Gravies · nutrition facts per 100 g
54kcal
1.8 gprotein
3.8 gfat
3.8 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup (8 fl oz) | 244 g | 132 kcal |
| 1 can (10.75 oz), prepared | 593 g | 320 kcal |
All nutrients (per 100 g)
| Energy kcal | 54 kcal |
| Protein | 1.8 g |
| Fat | 3.8 g |
| Carbohydrates | 3.8 g |
| Fiber | 0.1 g |
| Water | 90.0 g |
| Saturated fat | 0.98 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 0.95 g |
| Cholesterol | 4.0 mg |
| Sodium | 327 mg |
| Potassium | 63.0 mg |
| Calcium | 12.0 mg |
| Iron | 0.36 mg |
| Magnesium | 4.0 mg |
| Phosphorus | 11.0 mg |
| Zinc | 0.4 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Vitamin a rae | 23.0 µg |
| Vitamin c | 0 mg |
| Thiamin b1 | 0.01 mg |
| Riboflavin b2 | 0.05 mg |
| Niacin b3 | 0.67 mg |
| Vitamin b6 | 0.02 mg |
| Folate dfe | 0 µg |
| Vitamin b12 | 0.02 µg |
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