Soup, chicken broth or bouillon, dry
Soups, Sauces, and Gravies · nutrition facts per 100 g
267kcal
16.7 gprotein
13.9 gfat
18.0 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 teaspoon | 2 g | 5 kcal |
| 1 cube | 4 g | 11 kcal |
All nutrients (per 100 g)
| Energy kcal | 267 kcal |
| Protein | 16.7 g |
| Fat | 13.9 g |
| Carbohydrates | 18.0 g |
| Fiber | 0 g |
| Sugars | 17.4 g |
| Water | 2.3 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 4.5 g |
| Cholesterol | 13.0 mg |
| Sodium | 23900 mg |
| Potassium | 309 mg |
| Calcium | 187 mg |
| Iron | 1.0 mg |
| Magnesium | 56.0 mg |
| Phosphorus | 166 mg |
| Zinc | 0.09 mg |
| Copper | 0 mg |
| Manganese | 0.15 mg |
| Selenium | 28.0 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 1.1 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.46 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0.1 mg |
| Riboflavin b2 | 0.43 mg |
| Niacin b3 | 2.5 mg |
| Vitamin b6 | 0.1 mg |
| Folate dfe | 32.0 µg |
| Vitamin b12 | 0.3 µg |
| Choline | 115 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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