Soup, chicken broth or bouillon, dry, prepared with water
Soups, Sauces, and Gravies · nutrition facts per 100 g
4kcal
0.28 gprotein
0.23 gfat
0.3 gcarbs
Common portions
| Portion | Weight | Calories |
|---|---|---|
| 1 cup 8 fl oz | 241 g | 10 kcal |
| 1 fl oz | 30.1 g | 1 kcal |
All nutrients (per 100 g)
| Energy kcal | 4 kcal |
| Protein | 0.28 g |
| Fat | 0.23 g |
| Carbohydrates | 0.3 g |
| Fiber | 0 g |
| Sugars | 0.29 g |
| Water | 98.3 g |
| Saturated fat | 0.06 g |
| Monounsaturated fat | 0.09 g |
| Polyunsaturated fat | 0.07 g |
| Cholesterol | 0 mg |
| Sodium | 401 mg |
| Potassium | 6.0 mg |
| Calcium | 6.0 mg |
| Iron | 0.02 mg |
| Magnesium | 2.0 mg |
| Phosphorus | 3.0 mg |
| Zinc | 0.01 mg |
| Copper | 0.01 mg |
| Manganese | 0 mg |
| Selenium | 0.5 µg |
| Vitamin a rae | 0 µg |
| Vitamin c | 0 mg |
| Vitamin d | 0 µg |
| Vitamin e | 0.01 mg |
| Vitamin k | 0 µg |
| Thiamin b1 | 0 mg |
| Riboflavin b2 | 0.01 mg |
| Niacin b3 | 0.04 mg |
| Vitamin b6 | 0 mg |
| Folate dfe | 1.0 µg |
| Vitamin b12 | 0 µg |
| Choline | 1.9 mg |
| Caffeine | 0 mg |
| Alcohol | 0 g |
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